Typical A La Carte Menu - click here to download the detailed menu Additional Mains | | | Sun smokie (s.c.£3.30) | £9.25 | | Beefburger, coleslaw, fries (s.c.£1.55) | £7.50 | | Venisonburger, coleslaw, fries (s.c.£1.55) | £7.50 | | Fish and chips, mushy peas (s.c.£3.00) | £8.95 | | Couscous and mediterranean vegetables(s.c.£2.00) | £7.95 | | American brunch (s.c.£8.00) | £13.95 | T-bone steak,tomato,mushrooms,corn-cob,fries (s.c.£12.00) | £17.95 | | Sides; fries, corn, coleslaw, mushy peas, warm baguette and butter | £2.00each | | add supplementary charge to 2 or 3 courses | |
| Main Courses-set menu | | | Lamb's liver and bacon, mash and vegetables | | | Bangers and mash with vegetables | | | Ham, egg and french fries, coleslaw | | | Mushroom lasagne with salad | | | pie of the day with mash and vegetables | | | Cajun chicken, tomato,corn cob and fries | | | Main course | £5.95 | | 2 courses | £7.95 | | 3 courses | £9.95 |
| Starters-set menu | | Soup of the day | | | Chicken liver pate with onion marmalade | | | Calamari with sweet chilli sauce | | | Marinated olives with warm bread | | | Prawn cocktail with brown bread and butter | |
| Desserts-set menu | | | Sticky Toffee Pudding | | | Vanilla and Cinnamon Apple Crumble | | | Profiteroles with chocolate sauce | | | Banana split | | | | |
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