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Our cosy bar boasts an open fire, which is always on during winter months. In the summer the old stone walls keep it lovely and cool on those scorchingly hot days, although the garden is the place for sun worshippers!!
A simple snack menu is offered seven days a week, with the same high standards of presentation and quality as the restaurant. Special main courses will also be offered, as well as our renowned venison or beef burgers.
Eagle IPA and Directors are a our real ales from the Charles Wells Brewery along with Guinness, Red Stripe, Fosters and Strongbow on draught. A selection of excellent wines from around the world is available by the glass or bottle. | BAR MENU | | | House Specialities - all served with french fries, coleslaw and salad | | VENISON BURGER with redcurrant jelly | £7.95 | | BEEF BURGER with tarragon mayonnaise
| £7.95 | | | - our burgers are home-made to a unique recipe, topped with cheese and bacon in a ciabatta bun | SEASONAL SOUP with warm bread and butter
| £3.75 | | TORTILLA PLATE
| £4.95
| | CALAMARI RINGS with sweet chilli sauce
| £5.25
| | CHEESY BACON CHIPS
| £3.95
| | | | | | | BAGUETTES - all freshly baked and served with coleslaw, salad and french fries | | | SIRLOIN STEAK with wholegrain mustard
| £7.95
| | CHICKEN, BACON & MAYONNAISE
| £7.00
| | | CUMBERLAND SAUSAGE with onion marmalade | £7.50
| | | | | | TOASTED SANDWICH - served with salad garnish and skins
| £4.50 | | | | | | DESSERTS - as displayed on the pudding board
| from £4.75
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